ISO 22000

Scope:Processing of pasteurised shell eggs, pasteurised liquid eggs, hard boiled eggs, soft yolk eggs and poached eggs, Japanese omelette.

Scope:Manufacturing and sales of food preparation, margarine, shortening, specialty oils and fats, bechamel sauce base, white sauce, butter preparation, butter oil substitute, dairy mixes, frozen dough, pastry dough, whipping cream, soft cream, cocoa… More

Scope:Manufacture of kaya.

Scope:Manufacture of kaya.

Scope:Re-packing of dried seafood products from the stage of receiving, storage, re-packing, storage to delivery.

Scope:• Manufacture of beverage (bird’s nest, hashima and assorted herbal drinks)• Processing of bird’s nest