ISO 22000

Scope:• Processing of chilled and frozen meat & seafood• Manufacture of frozen fully cooked meat products

Scope:• Manufacturing of carbon monoxide, carbon dioxide, hydrogen, healthcare gases and merchant air products• Storage and distributions of electronics specialty gases

Scope:Manufacturing of roasted meat (pork, pig and poultry).

Scope:Poultry layer farm including animal feed production, poultry layer farming, production and packing of shell eggs.

Scope:• Manufacturing of bakery products (buns, pastry, cake, frozen pizza) and sandwiches• Manufacturing of cooked frozen/retort sauce and paste• Manufacturing of cooked chilled/frozen meal