In cooking, a sauce is liquid, cream, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauces need a liquid component, but some sauces may contain more solid components than liquid.

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Food Flavourings  |  Food Seasonings


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Certified By: BSI Group Singapore Pte Ltd   Scope: The receiving, processing, packing, storage and sale of the following product categories: - Cooking sauces, pastes and soups - Chilli paste - Instant paste - Retort paste - Fresh cooking pastes - Light… More

Scope: Processing of paste and sauces from receiving of raw materials, storage, preparation, processing, packing, storage to delivery.