Edible Oils

Edible oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. It is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm… More

Companies

3 companies found

Certified By: SGS International Certification Services Scope: Production of edible oils. Activities: With over 60 years of history, Ngo Chew Hong Edible Oil Pte. Ltd. is one of the leading edible oils and fats manufacturers in the world. We offer a comprehensive… More