Edible Oils

Edible oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. It is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm… More

Companies

3 companies found

OKI PREMIUM HEALTHIER CHOICE COOKING OIL

OKI – A Popular Selling Brand In Over 80 Countries. OKI Premium Healthier Choice Cooking oil is naturally light colour, clean taste and cholesterol-free with four varieties: Sunflower oil, Canola oil, Soyabean oil and Corn oil. Its premium grade quality… More