In a turnkey project, we typically assist and prepare our client's food-related premises for statutory submission to all relevant government boards such as the AVA, NEA, SCDF, BCA, JTC etc.
Today, we possess the capabilities to develop architectural plans, conduct tenders, project administration and management and complete the project by implementing an internationally recognised and certified HACCP and/or ISO 22000 food safety management system at the premise.
Corporate Capabilities
- HACCP (Hazard Analysis & Critical Control Points) Food Safety System
- SAC HACCP Doc 2 (Hazard Analysis & Critical Control Points) Food Safety System
- ISO 9000 Quality Management System
- ISO 9001/ISO 14001/OHSAS 18001 for Food Industry
- ISO 22000:2005 (an integrated system that combines HACCP & ISO 9000)
- Good Manufacturing Practices (GMP) - Food Industry
- Good Manufacturing Practices (GMP) - Pharmaceutical
- Risk Management
- Supplier Assessment Program (SAP) Audit
- Food Safety Audit
- Central Kitchen/Plant Design & Layout
- Food Safety System Yearly Maintenance Program
- Good Hygiene Practices (GHP)
- Assistance in Statutory Submission for Food-Related Premises
- Turnkey Projects Administration and Management
- Corporate Training for Food Industry