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Scope:
• Production of different grades of light and dark soy sauces and related soy
sauce products (Chinese braising sauce, chicken marinade, seafood soy
sauce, dim sum sauce, sushi and sashimi soy sauce and teriyaki sauce) from
the receipt of raw materials, soy bean soaking, retorting, cooling, incubation,
spreading, fermentation, pressing, cooking, storage, filling, packing, storage to
delivery
• Production of artificial vinegar from the receipt of raw materials, mixing, filling,
packing, storage to delivery
• Receiving, storage and sale of traded food products including canned food,
canned juices, sugar, monosodium glutamate, preserved food, sauces, sesame
oil, table condiments
Certified By: SGS
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