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| Scope:
In-patient food preparation and catering services for the hospital.Certified By: TÜV SÜD PSB |
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| Scope:
Food preparation and catering services for the hospital.Certified By: TÜV SÜD PSB |
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| Scope:
Preparation & catering of Nonya food.Certified By: URS |
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| Scope:
Provision of catering services.Certified By: TÜV SÜD PSB |
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| Scope:
Provision of in-flight meals, airline catering services and external catering.Certified By: TÜV SÜD PSB |
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| Scope:
Provision of Indian and Continental food including delivery and catering services.Certified By: AJA Registrars |
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| Scope:
Food preparations & catering services.Certified By: TÜV SÜD PSB |
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| Scope:
• Preparation of pre-cooked frozen dishes for outdoor catering
• Preparation of pre-cooked frozen retail products (meat and seafood)
• Preparation of hot and cold dishes for Halal buffet services and outdoor catering
• Preparation of chilled pre-packed cooked meals
• Preparation of pastry, dessert and dim sum
• Production of mooncakeCertified By: SGS & TÜV SÜD PSB |
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| Scope:
• Manufacturing, preparation and supply of food ingredients and product
including hot and cold preparation, dessert and beverages
• Food catering servicesCertified By: AJA Registrars |
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| Scope:
• Manufacturing, preparation and supply of food ingredients and product
including hot and cold preparation, dessert and beverges
• Food catering servicesCertified By: AJA Registrars |
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| Scope:
Provision of food catering services.Certified By: AJA Registrars |
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| Scope:
Production of inflight meals.Certified By: TÜV SÜD PSB |
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| Scope:
Preparation and serving of food and beverage in dining hall.Certified By: TÜV SÜD PSB |
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| Scope:
In-patient food preparation and catering services for the hospital.Certified By: TÜV SÜD PSB |
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| Scope:
• Preparation of cooked chilled and cooked frozen food for retail outlets
• Storage and distribution of food & beverages products for retail outletsCertified By: TÜV SÜD PSB |
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| Scope:
Development of menu and food catering services.Certified By: SGS |
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| Scope:
Food & beverages operations (preparation of beverages, sandwiches, salads,
wraps, fruits, snacks from the step of receiving, storing, preparation and assembling
to the point of consumption.Certified By: Bureau Veritas Certification |
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